Chicken Pot Pie!

Alright, this one is fun! You can use canned chicken, leftover chicken or turkey. If you don't have any of those, you can boil some chicken, let it cool then cut it up.

1 package pie crust dough (should be two crusts in one box, one for top and one for bottom)
1 smaller bag frozen peas and carrots (or whatever veggies you'd like to add, maybe carrots...)
1 and 1/2 cups cooked chicken (or turkey)
1/4 cup milk or cream
1/4 cup onion (if you like onion)
1/2 teaspoon curry powder
2 teaspoons garlic powder or garlic salt
2 teaspoons back pepper

Preheat oven to 350 degrees. Get out a pie pan and spray it with cooking spray.
Open up the pie crust and place one of them into the sprayed pan. Don't poke holes in it, ok? The juice will all leak out if you do that.
In a pan on the stove, combine the milk, onion and spices (if you don't have one of the spices, its ok)
Cook it on medium high while you....
Put chicken and veggies on top of the pie crust. Once your finished with that, drizzle the milk over the chicken and veggies. Now carefully place other pie shell on top of your creation. Use a fork to press the edges down all around edge of the pie crust.

Cook it for 45 minutes, keep an eye on it. It may need to cook a little longer or a little less.